Review · Woodinville

The Shed: wine country from four floors up

By Kevin Edry · · 1 min read

Woodinville has a hundred tasting rooms and, until recently, nowhere good to land after them. I found The Shed the way most people probably will — four tastings deep, hungry, not ready to drive back to the city — and it’s been my standing last stop on any Woodinville day since. Four floors up at The SOMM hotel, it skips the skyline-view formula for something better suited to wine country: rolling Eastside hills, treetops, and a canopied patio lounge that feels like a very well-funded treehouse.

The room

There’s an entire wall of woodworking tools, and guitars hang off the timber columns like someone’s very cool uncle built the place. I laughed at it the first time; by the second drink it made complete sense. Inside seats are good; the patio is the point — on my last visit Rainier was out beyond the bar rail and nobody could look at anything else.

Food and drink

The menu is chef-led and seasonal — small plates built for grazing between glasses, plus cocktails that hold their own in a town that mostly pours wine. I came up after a full day of tastings, told the bartender to drive the pairing decisions, and have no notes.

Best time to go: late afternoon on a tasting-room day, before the dinner crowd shows up. That’s my slot, so leave me a seat.

Photo courtesy of The SOMM Hotel & Spa.

Photos from The Shed

The Shed rooftop patio with guitars on the timber columns and lounge seating
Mount Rainier visible from the bar rail on The Shed rooftop
The bar at The Shed
Fire pit seating on The Shed rooftop
The forest-inspired interior lounge at The Shed